Restaurant HACCP Eye

Daily food safety compliance is essential to preventing foodborne illness outbreaks and passing sudden health department inspections. Yet frontline restaurant staff routinely struggle with manual paper logs, pencil-whipping temperature records during peak service, or missing critical label expiration dates across prep stations. When health inspectors arrive, missing or inconsistent records risk heavy fines, score downgrades, or temporary closure.

Restaurant HACCP Eye replaces manual guesswork with high-precision Sensifai AI multimodal vision and deterministic food safety rule verification. It reads digital and analog thermometer probes from photos, transcribes prep labels with expiration date logic, checks sanitation stations and cross-contamination hazards, and generates structured compliance checklists with line-by-line confidence scores and verifiable photographic evidence.

Key capabilities include station-by-station hygiene inspection, automated fridge and freezer temperature logging, prep label expiration and allergen violation spotting, glove and hairnet compliance verification, and corrective action assignment metered transparently at €0.05 per check from your Sensifai prepaid wallet.

Sign in with your Sensifai account, select a sample kitchen audit scenario or upload your own station photos, and inspect real-time hygiene telemetry, temperature compliance logs, and downloadable HACCP audit reports metered directly through your Sensifai wallet.